If you know me, you know I LOVE oreo cookies! My mother is a preschool teacher, and one of her students brought HOMeMADE oreos to her for Christmas! I've been craving them lately and am planning to make these delicious things some Sunday afternoon SOON!

(You can find this and other delicious looking recipes here!)

HOMEMADE OREO COOKIES

1 box deluxe devil's food cake mix (I like Betty Crocker brand)
3/4 c. Crisco butter-flavored shortening, melted
2 eggs
cream cheese frosting

Preheat oven to 350 degrees. Mix ingredients until they pull away from sides of bowl. Roll dough into 1" balls and place on ungreased cookie sheet. Bake on top rack for 4 minutes and bottom rack another 4 minutes. Allow to cool. Scoop cream cheese frosting on flat side of one cookie; top with another and press together to spread frosting.

A few tips for making these delish cookies:
Use the small Pampered Chef scoop filled right to the rim with dough to get perfectly even-sized cookies. (You'll also get exactly 42 single cookies.) Also use it for the frosting. I scoop it just a little over the top and plop it in the middle of the cookie, then work it around with the other half to get it evenly spread.